Go to the Recipe: South Indian Recipe | Dal (Sambar)
How to Serve Sambar
Sambar is served with idli, dosa or medu vada, uttapam, and rice. You can served slightly thin Sambar with idli, dosa, medu vada, and uttapam. Also you can served thick Sambar with steamed rice.
Tips to Making Sambar Recipe
1. First of all, you can add any vegetables of your choice like potatoes, beans, etc.
2. Furthermore, pressure cook vegetables and lentils together to save time.
