Go to the Article: Whole Tenderloin Roast: How to Butcher and Cook it up Like a Pro.
The silver skin removal technique was excellent.
the Butcher's knot is very handy. Can you do a slow motion video on how to tie it?
Great video. I have additional question. I saw that you separate a lot of good meat part of tenderloin. Mostly with fat on it. Any hints how use it ?
Grind the scraps - best ground beef you’ll ever fill a taco with
Excellent Video, more of it please
Hey Keith, I've added a slower version to the page.
