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Article: What Is Dehydration?

culinaryteam

Go to the Article: What Is Dehydration?

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Comments

Paul_Richter_1163336

Would love a recipe for CRISPY dehydrated apple chips.

charlie_202358

Let me see if this is right. Premium is so low on the list that if you have it it's like you got kicked to the curb. Is that about right?

Adam_Longshaw_1033886

Hey Chef steps team, what happens to the nutritional values of food when you dehydrate please?

Adam_Longshaw_1033886

Hey Chef steps team, quick question: when you dehydrate food stuffs, what happens to the nutritional values?

nobody_1039822

Nutritional values should stay the same when using lower temperatures. You are just removing water from the food you dehydrate. Now what you can disturb at higher temperatures above 118°f are the enzymes. This is when the food is wet and that temperature measure is for the food and not the air temperature. Once the food is dried then it can withstand higher temperatures before the enzymes are deactivated.