Go to the Recipe: Teriyaki Sous Vide Sauce
I tried it out and find it to be too salty and with too much ginger. horrible!
If cook extra can you reheat it the next day
Disappointed with this one. Very salty, bitter, and not especially flavorful.
Measurements seem off as well. 28g of chives is a LOT. That plus the 10g of seeds makes this sauce almost more solids than liquids by volume.
yes way too salty.
Either should work Suzanne, we have diced it, microplaned it, and just thrown it in a food processor.
Is the fresh ginger grated or chopped?
Did anyone find the teriyaki sauce way too salty. I used low sodium soy sauce
If you’re doing any Japanese cooking I really recommend Kadoya sesame oil. I’ve tried the usual grocery store brands but it’s worth finding an Asian market and getting the good stuff.
