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Thank you so much for sharing your recipes. I've been practicing bread making for a couple of years. So far I have been somewhat successful with two recipes but I always think that it could be better. I'm looking forward to trying your recipes and hopefully one of them will be "the one".
Do you have a recipe for the
Po Boy bread made in New Orleans
Hi friends I’ve been making your recipes for over 7 years now and I truly love you all. I even won the steak knives that Grant made a few years ago and use them all the time! I’d love to use them to spread butter on a few slices of 100% whole wheat sandwich bread. I can never find a good reliable recipe. I understand whole wheat is tricky but I know if anyone can conquer this loaf and make it approach for a truly terrible bread maker like me it’s you guys. During this time of ‘distancing’ I have made a promise to myself to make all of the bread products for my family and this is a huge missing piece. Please help!
Your devoted follower,
Able
Are there any plans to do old school sourdough with a starter?
I am just about to make my first loaf of sour dough with a home made starter and would love to see you guys do something like that , big project for me but like us all doing our part staying home for the good of us all I have a little time on my hands , love you guys and love my Joule !
Sourdough w/starter would be so much fun! I would love to see that come up in the future. Thanks!
Hey guys
It would be great if you could dwelve deeper in the making of healthy breads. I am looking for information like this in the internet and can't find it.
Keep up the great work
Tomas
Your code fore the yeasted waffles is broken.
Bug
Thanks for sharing all these great recipes with those of us stuck at home! I'm dying to try the Chinese steamed buns, but it looks like that one is still locked. Can you help us out? Thanks!
Thank you so much for sharing these recipes. I’ve been making sourdough breads for while. Still learning. Here a picture of my sourdough couronne bordelaise.
Thanks!
any plans for sourdough starters?
Here you go, @Santonio Shand: Make a Sourdough Starter.
Hi, you can use this recipe posted by simons_bread.
Baker's percentage.
Whole wheat - 100%
WW levain - 20% (fresh yeast 3%)*I used fresh yeast since I didn't have a WW levain
Seed soaker - 60%(*use 20%seeds and soak in hot water for about 15mins or can be soaked overnight, once drained the weight is equivalent to 60%)
Honey - 5%
Salt - 3%
Water ~70%( *use 60%, and add more if necessary)
Oil - 10%
*Would suggest using a paddle attachment of the machine, for a uniform kneading.
* The dough is slack, so use a mould while baking.
* freeze the baked bread, before slicing.
(*) modification done while making the recipe.
Now how about a section on gluten-free baked good? I would love to see that!
Hi there not able to
Open the bread universe page to access the different récit categories
Hi, Fred, it's fixed now.
why
