Go to the Article: Our Favorite Ingredient Suppliers—Where ChefSteps Shops
This is a great mise en place! As a regular shopper of The Chefs Garden, I must say their veg, herbs and microgreens are fantastic.
You've overlooked someone important. For fresh seafood and an awesome selection, Pike Place Fish can meet your needs. They offer curbside delivery and also overnight shipping.
Sosios is also coordinating pickups with Pike Fish and DiLaurentis, so you can park out on the cobblestones and grab your bags all at once. Sosio's instagram also calls out treats, like fresh corn they have this week.
That's all great. How about a page for the UK?
I would throw your reco from a couple of years back into the nix as well .. 👍👍
https://masienda.com/where-to-enjoy/
Edit.. lol it’s on their list and I missed it
I would also recommend Penzey's for spices. Based in Wisconsin, they have several stores nationwide (now shuttered) but a strong mail order system. I particularly enjoy Balti seasoning (a northern Pakistani curry) and zatar (a middle eastern mixture of sumac, thyme and salt). http://www.penzeys.com
Thank you for this list! This is great and I’m excited to see further recommendations from fellow readers in the comments.
Fantastic list! Can't wait to dig in. https://www.kansasblackfarmers.org/technology for their famous pancake mix
www.bakersauthority.com for lots of stuff but especially their vanilla sugar
Fantastic list! Can't wait to dig in.
https://www.kansasblackfarmers.org/technology for their famous pancake mix
Www.bakersauthority.com for lots of stuff but especially their vanilla sugar
Gustiamo in the Bronx NY has the best italian food staples. take a look..
https://www.gustiamo.com/
Love World Spice (I used to live in Seattle, and still get all my spices there, so much better than Penzey's), King Arthur and Modernist Pantry (fun videos)! Here are some other great ones:
Formaggio Kitchen (Cambridge MA), the first cheese shop in the US to have its own cheese caves:
https://www.formaggiokitchen.com
Flannery Beef (San Francisco), arguably the best all-around purveyor of steaks in America (Holstein--little know secret that Holstein steers have incredible marbling, Angus, American wagyu):
https://www.flannerybeef.com
7X Beef (Colorado), 100% Japanese genetics Japanese Brown herd (Kumamoto strain)
https://7xbeef.com
PastureBird (San Diego), even if you don't buy any chickens, enjoy the video:
https://youtu.be/L-75_YgTDKQ
https://pasturebird.com
or any other country in the world, really
For steaks, it's got to be Flannery Beef or I don't won;t steak. Restaurant quality dry-aged that Michelin-starred chefs are obsessed with. https://www.flannerybeef.com/
For spices - Reluctant Trading Co. out of Chicago. Many straight from the farm in India with no interruption with shelf life. The most aromatic spices I've ever had. https://reluctanttrading.com/
This is an amazingly useful list. Have already ordered from several sites and the quality of the food is outstanding. Thanks so much!
Was happy to see Flannery highlighted in Aaron Franklin's (of Franklin BBQ fame) new book about steak.
https://shop.franklinbbq.com/products/signed-copy-franklin-steak
Don’t miss Pt. Reyes Cheese for their wonderful blues and Tomas. Near Cowgirl, it’s family run by SISTERS. They mail order.
So cool! I think they're also included in Nancy Silverton's new Chi Spacca book in the same way.
Try Cairnspring flour. Locally milled from local wheat.
Thanks for this recommendation! I ordered from Pt. Reyes for myself and my extended family for the holidays!
Thanks for the interesting list! It would be nice to also have a list of equipment suppliers.
If you’re visiting the market, Ghost Alley has a whiskey barrel aged coffee bean that will knock your socks off!!
Probably should remove Belcampo.
