Go to the Recipe: Double Malted Mustard
I love malt vinegar, but many of my family members can't have gluten due to celiac. Is there anything close to substitute?
@Stuart maybe try a strong aged red wine or cider vinegar?
Can I substitute horseradish with something else?
Omit or maybe try some Chinese or English hot mustard.
Great, now I have another use for the Barley malt , not just the bagels
I might be missing something, but why do we char 1 kg of onions just to use only 180 grams?