Go to the Article: The Ultimate Guide to Salmon
Hey Chefsteps, do you have a recipe for poaching salmon? Want to serve the salmon cold for lunch. Thanks, John
We do not, but the closest option I would recommend would be the party time chilled smoked salmon. If the smoke is not what you are looking for you can certainly leave it out and follow the rest of the steps.
hey..
Do you have a recipe for the pasta alla norma with salmon that Grant describes in his email today, Nov. 8th?
Hi. With the different target temperatures you give, assuming this works for any method (e.g. pan frying), are there any hold times to consider at the required temperature?
You don't hold it at that temperature in a pan, that's the target temp. Once it hits your desired doneness, remove it from the heat.
