nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Austrian Marillenknödel

culinaryteam

Go to the Recipe: Austrian Marillenknödel

Find more posts tagged with

Comments

boris_855476

.. recipe not ready - in construction

Lorraine_Esterling_1040639

This looks really good, boris!

boris_855476

Thanks -We had the Marillenknödel today and made a photo right from our table.

Tomorrow the recipe will be finished online- I have a problem with the >SC website. After having set up this recipe I have three empty recipes on my site now and cannot delete them - please have a look at my account - see above

boris_855476

Lorraine_Esterling_1040639

I was able to delete two of them. It’s tricky to do—I need to know almost exactly when it was created so I can find it and delete. Are you able to edit the empty recipe? If so, add a title—that will make it easier for me.

pd3ski_278514

Nice.. thanks boris!

Will have to wait til our fruit season is in swing here in the pnw* to try.

We do have excellent produce when it happens

*pnw=pacific north west.. me=Washington state

boris_855476

Hi @pd3ski

Take care that you get small fruits - they are better to handle and the sweet / sour ratio is better

I have a new recipe in the works - see the soft version of Marillenknödel