Go to the Recipe: Grilling Elixir 2: Taming the Flame
Where may I find the shown vintage spray bottle or anyhow know it name?
This is what I found on Amazon, no affiliation
https://www.amazon.com/Ebristar-Vintage-Spritzer-Succulent-Watering/dp/B083HCJLZ3/ref=sr_1_14?crid=1H11HO2WK6WJ5&dchild=1&keywords=spray+bottle+for+plants&qid=1599652742&sprefix=Spray+Bottle+f%2Caps%2C147&sr=8-14
OFFIDIX Glass Spray Bottle: https://www.amazon.com/gp/product/B07BNHPNQY
And the black peppercorn? I don't see any reference to it's use.
It is the last listed ingredient in step 1.
Can I use apple cider vs apple juice? Does it matter?
it will have a little less sugar but the flavor sounds great.
I have used both Elixir #1 and #2. Using the traditional high heat sear means that these elixirs seem to burn very quickly. It makes sense with the ingredients but I am wondering what the ideal scenario is - mostly for grill and indirect heat? Or direct sear but at a lower temp? What about the use of oil in the sear?
We like to use it more as a finishing spray on the final few turns on the grill, or as a wet base for rubs for our smokeless items.
