Training and development chef

andrew_mills_450903

Hello all

I am in a new role for an expanding hotel group.

Part of the role involves supporting chefs with new menus in all aspects of menu engineering (dish development etc). I understand this part of the role. 

The other side of the role is about developing chefs and creating consistency in terms of cleaning and of the food served to customers.

As I understand it this involves analysing what currently happens and developing solutions to problems then training staff and monitoring what happens after.

What I am looking for are systems/tools/resources/templates to help me with this side of things. Is there anyone else out there doing this sort of thing?

Robert_Conn_II_123023

Hi Andrew. Congrats on your new role. What you are describing is a kitchen manager or director of food services role. People spend many years learning how to do this (and/or years of college) so I can't even imagine where to tell you to start. I used to work at Hilton Garden Inn so I have that kind of experience. If you have more specific questions about things Im more than glad to share anything I know. Sorry for not being more helpful. Best of luck you.