Go to the Recipe: Tear Your Bread for Better Croutons
Would these keep for any length of time after baking and herb-ing? Or will they start going stale pretty much right away?
I would say day of making will be best, and the sooner after making will be the best experience. But if you do have some left over store them in the freezer and give them a warm up in the oven to help bring them back to life.
