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Article: Tips & Tricks: Make Your Quiche Velvety Smooth With Velveeta

culinaryteam

Go to the Article: Tips & Tricks: Make Your Quiche Velvety Smooth With Velveeta

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Comments

JackL

Could I swap the velveeta for an equivalent weight of the melty cheese slices recipe, if I wanted a sharper cheddar taste, or is there something else in the velveeta I'd be missing out on?

boris_855476

Anyone knows a replacement for Velveeta in Europe?

Kyl_Haselbauer_worked_at_chefsteps_1040170

That would be great, it would taste even better than the velveeta.

montebello1964

https://www.chefsteps.com/activities/melty-cheese-slices

PETER_GILMORE_1227643

Why can’t you just write a recipe for an 8 inch (standard) pie. I don’t want to do the meSuring of the base then the percentage of cheese etc