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Recipe: Almond Croissants, Twice Baked

culinaryteam

Go to the Recipe: Almond Croissants, Twice Baked

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mkhallett

I made these this weekend and although not perfect, they were amazing!

husssein.ghandour

If you want you want to go nonalcoholic with the syrup but equally delicious, Use some almond meal when making it à la bouchon bakery.

100% water

100% sugar

20% almond meal. Combine, bring to a simmer, stir frequently to dissolve sugar. Leave to steep an hour or so. Or use some almond extract(which i find repulsive).

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