Go to the Recipe: Green Apple Tonic
Interesting concept, but the result is horrible and a waste of good gin when used as a mixer. Followed the instructions exactly (even bought a juicer), but this is nothing like any of the tonic waters I have tried -- that's not in a good way either. Too acidic and only a hint of the quinine can be tasted. Maybe rethink the quantities of acid and try a smaller amount of a less-tart apple.
How long will this mixture last refrigerated?
A siphon with CO2 cartridges :-)
it will probably turn brown and be less tangy with malic.
What tools do you use to carbonate the whole drink?
If I can't make the apple tonic is there something similar that I could use
Tonic syrup is concentrate. You add either soda to it or better, plain water and then if you're making a G&T, carbonate the whole drink - including the gin, so it's super fizzy. Good stuff. You use about 3/4oz per drink.
The video/pics shows Granny smith
Green apples? Do you mean Granny Smith, or unripe apples of variety? Details! I need details! :-)
What is the difference between Tonic syrup and Tonic water?
How will the result be when leaving Ascorbic acid and Malic acid out?
