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Recipe: The Easiest Way to Make Creamy White Chocolate at Home

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Abhishek_Sharma_227263

Love the videos!

juan_gabriel_1255154

muchas gracias excellente

husssein.ghandour

I’m guessing the same technique/recipe could be used to make fruit chocolate. Similar to the ones sold by companies like Valrhona. If one subs freeze dried fruit powder for the milk powder ?

Kyl_Haselbauer_worked_at_chefsteps_1040170

I think with those items you would only want to sub a portion of the milk solids with the fruit, but coconut creamer substitute works great too.

husssein.ghandour

Thank you I’ll look into that.

kyle_621099

Could you use vanilla bean paste ?

thomasgeist

For the diabetics or low carbers out there I have seen heavy cream powder substituted for the milk powder and (powdered) alllose substituted for the sugar.

Would this yield acceptable results?

Kyl_Haselbauer_worked_at_chefsteps_1040170

It is not something we have tested, but it should be worth a try.

pandabrand

Im planning on trying this and a complicating thought popped into my head. Can I caramelize this during the construction? I’m guessing that would involve toasting or caramelng the sugar? Before? Maybe? Terrible idea? Probably?