Go to the Recipe: A Reuben-esque Smashed Patty Melt
Apparently you missed the bread recipe that this recipe uses.
I would recommend no longer than a day ahead, you will start to really affect the texture of the ground beef, and dry it out slightly.
This looks amazing. Thanks!
The spice blend and gelatin should be at least 30 min, but how long can it last before, how early can I prep for this
1day,2days?
After the chocolate month, a burger? Come on guys.
Grant's life clearly sucks.
Another way to smash is to use a sprizer bottle to spray the spatula before you smash and then twist it off. (Kenji trick, I forget?)
I would recommend just adding the spice blend to what ever blend of ground meat you use for burgers. We did not test the rest of the additions like the gelatin with any other meat besides beef.
Yer killin me!
My Dr.'s gonna be pissed, but I'm smiling all the way.
Thank you for yet another way to enjoy meat, cheese and bread together.
ePop
If you don't eat beef can you use ground turkey or chicken?
These look bomb!!!
