Go to the Recipe: A Reuben-esque Smashed Patty Melt
These look bomb!!!
If you don't eat beef can you use ground turkey or chicken?
Yer killin me!
My Dr.'s gonna be pissed, but I'm smiling all the way.
Thank you for yet another way to enjoy meat, cheese and bread together.
ePop
I would recommend just adding the spice blend to what ever blend of ground meat you use for burgers. We did not test the rest of the additions like the gelatin with any other meat besides beef.
Grant's life clearly sucks.
Another way to smash is to use a sprizer bottle to spray the spatula before you smash and then twist it off. (Kenji trick, I forget?)
After the chocolate month, a burger? Come on guys.
The spice blend and gelatin should be at least 30 min, but how long can it last before, how early can I prep for this
1day,2days?
This looks amazing. Thanks!
I would recommend no longer than a day ahead, you will start to really affect the texture of the ground beef, and dry it out slightly.
Apparently you missed the bread recipe that this recipe uses.
