Go to the Recipe: Pupusas
Claudette Zepeda had some... choice words about this recipe on her IG.
A few question my friends. Who was the salvadoran guiding you guys trhu the process? , did you guys visit the country to now more about the recepies and TECHNIQUES? how inclusive is the research team ( chefs) ?
ChefSteps needs a downvote button for comments.
What’s the fillings?
We stuck with a classic. Refried beans and cheese.
Facepalm.
Who cares?
What was said?
