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Recipe: How to Sous Vide Salmon—Fast!

grant_l_crilly_1575999

Go to the Recipe: How to Sous Vide Salmon—Fast!

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montebello1964

It would be great if you (maybe Doug?) could go into the science behind "delta-T" cooking, since it is counterintuitive.

adamnmarquez

WHATS THAT SAUCE ON THE SIDE?

Kyl_Haselbauer_worked_at_chefsteps_1040170

Adam I think what you are seeing is the mustard.

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