Go to the Recipe: Fully Loaded Air-Fried Potato Wedges
Made these last night, and they were absolutely fantastic! Crisp bacon, with just a little bit of chew, perfectly flavored and cooked potatoes, they came together incredibly easy - seriously couldn't ask for more. Your videos do such a great job of walking us laymen through the process! Thanks for all that you do!
Could you use yukon golds instead of russets?
Of course!
Could I make them ahead of time and recrisp them before serving? Having 10 for dinner and need to prep.
I think that would be fine, just wait on putting any cheese on them until you are ready to serve.
While watching the video it reminded me of something I used to make back in the sixties for my kids. Cut a slit/pocket into a hot dog, stuffed it with Velveeta, wrapped it in bacon, and threw it in the oven. I haven't made them in about a year. I still love those and can't wait to try these potato wedges!
