Go to the Recipe: Air-Fried Salmon Nuggets
Where is the related video on salmon pin boning?
Hi Josh, after searching I agree and you are right about not having any content around pin boning salmon. Ill pass the message along and see what we can do.
No need to brine the salmon before doing this? Or would a dry brine add (even more) flavor?
This recipe is meant to be quick. Dry brine would boost flavor and potentially firm the texture.
Why do you use the baking power in the air frying? What is its effect?
It wicks moisture away from the surface. It also creates little pockets of air on the surface. This helps to create surface texture.
These cooked up fine but had an odd tasting saltiness to them. Couldn't stomach more than 4.
