Go to the Recipe: Wood-Fired Brick Oven Rosemary Focaccia
What brand of skillet are you using in this video?
Hi Odd, the skillet we used for the Focaccia is from Smithey. https://smithey.com. Their stuff is SO nice.
About how much dough would you need for 10x8 sheet pan?
2 to 3 times the above formula. Depends on how thick you would like the final bread to be.
