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Beyond Breading: Create a Crunchy Crust on Fried Foods with Anything from Cheetos to Pretzels

culinaryteam

Go to the Article: Beyond Breading: Create a Crunchy Crust on Fried Foods with Anything from Cheetos to Pretzels

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Kyl_Haselbauer_worked_at_chefsteps_1040170

Works well, I have used it in the past to make a breading for potato wedges.

orfs

Ever try instant potato flakes? I've used it on fish several times and want to give it a whirl on chicken.

montebello1964

Three-color fried chicken...you've got me!

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