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Article: The Secret to Crispy Air-Fried Food: Amazing Results Out of Thin Air

culinaryteam

Go to the Article: The Secret to Crispy Air-Fried Food: Amazing Results Out of Thin Air

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beckyr249

How is your air fryers differ than the others. I bought the 7 or 11 option ninga air fryer with tons of options including Dehydrator and ran it side by side with my oven making crackers, zucchini, eggplant, parsnips chips and the oven completely out preformed the air fryer or dehydrator functions. Not to mention the space it took up on my counter.

chrisragnar

Im also pretty sure its suppose to be baking soda. Sins baking powder wont actually change the pH. It contains aicid that will neutralise it and carbon dioxide gas?

nobody_1039822

Baking powder is correct. It desiccates the surface and creates little pockets of air, resulting in a crunchy, crisp surface.

carson.cs.lee

Baking powder? Was it supposed to say baking soda? Baking powder is baking soda mixed with an acid..

Moshik_Surbash_1063829

Guess I finally have a reason to use that Ninja xl air fryer that was collection dust!

brian_martin2001

I kinda regret getting rid of my air fryer a few years ago. I never was able to get the results i was looking for with it. Maybe, with all of the air fryer oriented recipes you're coming out with, it'll convince me to pick up a new one.