Go to the Recipe: All-Purpose Holiday Seasoning Blend–Two Ways
I was thinking of using this spice to make a compound butter that goes under the skin of my turkey before roasting. Thoughts on this?
Sounds amazing to me.
Thoughts on using this as a rub before smoking the Turkey crown?
yum.
I'm running outta spice containers. Y'all keep cranking out these blends that, after trying them, i need to keep on hand.
FYI on the fresh version ingredient list you have Orange zest only but on the instructions you are asking for the peel.
Is there an error in the pantry version? The fresh recipes include onion and no garlic , but the pantry one specifies a lot of garlic flakes and no onions . It seems like you meant to type Onion flakes instead.
I wish someone would answer! Also, why no sage or thyme?
There is no error. From the recipes we tested these are the ones we went with to share to the world. They are the best versions of each method.
We thoroughly test and pick out the best tasting from each method. Every recipe is a point of inspiration and adding sage or thyme sounds groovy.
