Go to the Recipe: Macadamia White Chocolate Cookies
Did you make any changes to the site? It’s bit laggy
Would you recommend toasting and cooling the nuts before adding them or is a waste of time?
Raw nuts release their oils during baking and the macadamia flavor really comes through, so toasting is completely optional.
If you want to lightly toast the nuts before adding them to your cookie dough, we suggest placing them on a baking pan and toasting them in a moderate oven for 8 to 10 minutes. Watch them closely and give them a shake now and then. They can go from golden to scorched in a quick minute. If you purchased roasted nuts, you do not need to toast them again.
This information is from above in a Tip. And yes, cool before adding them to your dough.
Could we use a food processor to mix the dough? I don't own a stand mixer
Gonna try this soon Does it matter if USA style bleached flour or EU unbleached flour is used? Thanks.
You can. Pulse mode. Hand mixing is better with a wooden spoon.
I will always recommend unbleached flour and that is what we use in the studio. The less refined the better.
