Go to the Article: Add a Kiss of Smoke with the Smoking Gun® Pro
Smoked cream cheese. Haven't found a bad application for this yet. Use it to prepare smoked artichoke dip for a fantastic app.
As it’s a cold smoker, I’ve had success with herbs, butter and raw fish etc.
Smoked tomato sorbet is amazing. Place on thin toast with a thin sliver of anchovy.
I smoke salt with a variety of wood, herbs, and dried spices. Pot de crème with a little maple syrup and hickory smoked salt is tasty.
Once my steaks are cooked sous vide and seared, i put them in a casserole dish and smoke them 5min. Levels up the experience!
Smoked salsa verde and smoked tahini chilli crisp have been hits in our house so far. Still trying to dial in black tea smoked cinnamon syrup.
