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Recipe: Kyl’s Crispy Corn Pancake

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Go to the Recipe: Kyl’s Crispy Corn Pancake

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stuart.tett

I did something similar, but used Masienda's masa harina for the pancakes. It came out pretty well. I think the flavor is a little different from using corn kernel's that haven't been nixtamalized

Kyl_Haselbauer_worked_at_chefsteps_1040170

Nice! That wasn't something I have tried.

ctrlaltdeviant

The complete ingredients list at the top states 200 g milk (and the video appears to use that amount as well), however the "Mix wet ingredients" instructions step calls for 300 g milk. This is just a typo, right? Hoping to try this soon and just wanted to double check.

Kyl_Haselbauer_worked_at_chefsteps_1040170

Typo!! Thank you for flagging that. It has been fixed.

Krysta_Glovasky_Ridsdale_1514665

Is there a particular type of corn we are looking for? Flour/dent/flint/popcorn?

mattyf9

I just made a half batch of these using some crummy cornmeal I had in my kitchen and they still taste amazing. Great recipe. I did use half the amount of sugar you indicated and they were plenty sweet. I love you guys, but you use insane amounts of sugar 🤣