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Recipe: 10 Minutes or Less to a Vibrant and Flavorful Carrot Side Dish

culinaryteam

Go to the Recipe: 10 Minutes or Less to a Vibrant and Flavorful Carrot Side Dish

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Kyl_Haselbauer_worked_at_chefsteps_1040170

"Add the sliced carrots, coconut oil, water, and crushed coriander seeds to a cold sauté pan. Season with salt."

all same time Vik.

vikramkon

Do we add the oil to the pan first or add vegetables and then pour oil and water over it?

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