Go to the Recipe: 10 Minutes or Less to a Stunningly Simple and Vibrant Spinach Side Dish
Low and slow at around 300°F. You can also set intensity levels on the Control freak. So, you could go at a higher temperature at a low intensity level for quicker brown butter. Whisking as it browns will make the most even brown butter and prevents sticking.
Thank you, good catch. 1.5 Tablespoons.
If butter can go from brown to burnt in a split second, what Control Freak settings/schedule would you recommend to help mitigate this issue?
Is this *really* supposed to be 1.5g of butter?? I'm thinking maybe 15, or a tablespoon.
ETA Yes, I see in step 1 it's supposed to be 1.5 tablespoons, not grams. It's incorrect in the ingredient list.
