Go to the Recipe: Chili-Garlic Everything Sauce
Are Garlic Chives available in Asian Markets? I've never seen them.
Yes, and if you ever find seeds, they grow well in your garden or in a container.
This sauce is amazing! It is literally good on anything! I reduced the sambal by 40%, swapped chili oil for olive oil and left out the garlic chives. It was amazing on skirt steaks!
Is balsamic a decent replacement for the sweetened vinegar?
Saba vinegar is probably a better substitute for the sweetened vinegar. Balsamic has a particular flavor that is inconsistent to the other ingredients.
wouldn't just blending vinegars, ginger and garlic first then add the rest make the process simpler? or is there any particular reason why ginger & garlic have to be "grated"?
SHIT!!! This stuff is better than crack!!! Kidding.... But really "5C5W" gang this is amazing for the 10 minutes of effort!
F soy sauce for sushi... this beats it.
I put this in the same class as your mushroom umami (permanent pantry staple). Awesome depth! Just used for a grilled chicken thigh marinade and basting sauce. Can't wait for the asian menu. Fist bump. Bro hug double tap.
I know this is oil based etc., but for how long will this last (in the odd chance we don't eat it in three days)?
This will keep for about two weeks when everything is submerged in oil. The herbs will start to oxidize and would keep longer if omitted.
