Go to the Article: Choosing the Right Grinder for Espresso
If you're looking to do espresso your minimum grinder should be the Baratza Sette 270 (or 270wi), not the 30. While not step less, the 270 offers significantly finer control over the grind, which is critical to making good espresso. An added bonus is that the burrs for the 270 are in a metal assembly over plastic.
If your serious about your coffee the choice is simple; #1 mini mazzer #2 Profitech grinder. Each are from different manufacturers and I take no commission(unlike the author) also I’m Australian which in it self is a qualification for coffee vs the American author
I prefer the mahlkoenig grinders in home and commercial. I have both.
