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Recipe: Salsa Arriera (Charred Chile Salsa)

culinaryteam

Go to the Recipe: Salsa Arriera (Charred Chile Salsa)

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mcauberghs14

I could not find Fresno peppers near me so I used Jalapeno. The sauce was all green as a result but just as delicious as I would have expeceted. It was easy to make, tasty and had a medium kick.

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