Go to the Recipe: Enchiladas Verdes de Pollo (Green Enchiladas With Chicken)
I appreciate the explanation in the introduction of the recipe, it gives some helpful info to the 'why' on things vs just laying out a set of steps to follow. Reminds me of earlier ChefSteps content, which I love...
Is it possible to make this ahead of time. I need to feed 18 people at a party. So can I make this up to a point & quickly finish it in the oven? At what point should I stop?
I would recommend to just get to the point where you can assemble and bake.