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Article: How to Make a Flat White

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Xavier_Smith_1315814

The milk temp should be no hotter than 62deg C for a flat white. The temp doesn’t need to be hotter due to the drink. If you exceed 62 deg C the milk will lose its sweetness a

Xavier_Smith_1315814

Also a flat white is served with micro foam a latte is served with steamed milk. The difference is in the aeration of the milk

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