Go to the Recipe: Croissant
Yeah. Advanced is not near difficult enough to describe this task. I cook recipes from the French Laundry and Aleneas without difficulty. Puff pastry somehow eludes me.
i believe chilling the sheet of butter helps handling.also a lot of home cooks here do not have space for a 2 kg dough, if the quantity can be cut down by a third that will help, but to my knowledge, one do not simply change the quantity of a dough recipe
In part 20, Proofing. For how long time will this be?
Puff pastry "Millfeuile" is the same procedure as for the Croissants.
about 2 hours under 90°F
