Go to the Recipe: Creamy Cold-Brew Mocha Crunch Popsicles
Am I the only one a little perplexed by the lack of content lately? This looks like a good popsicle but it also looks like something Matthew could have worked on and finished in about a day or two by himself.
Hard to give up studio pass but lately I haven't really felt like we are getting enough content the last several months to justify the annual fee.
Hear, hear! I commented in the strawberry one that this mostly seems like an advertisement for the Popsicle molds. These are not "cheffy" recipes at all. Heck, I bet most of them are slightly altered from plastic popsicle mold recipe books throw in some molecular gastronomy ingredient and call it a week. (Ha, as if content was weekly.)
