Go to the Recipe: Lamb Barbacoa With Claudette Zepeda
i have not tried this recipe yet but maybe the logic is that it supposed to be tightly wrapped in banana leaf or aluminum foil so it's more steaming for 4 hours. you could probably get good results at 300F/7 hours as well
Anybody else try this one? Mine came out very over done. The 400F temp feels high for 4 hours of cooking. I have had great results with a leg of lamb at 300F for 7 hours and will probably try something like that if I do it again.
I just binged through Iron Chef Mexico, and then I see a recipe featuring Claudette. Wild. This looks excellent. I shudder to think what the bottom elements of her likely-free Joule Oven look like judging from the bubbling over that crazy. I didn't see a sheet pan underneath.
Looks like a nice recipe but I will stuggle to get a lot of the ingrediants
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