Go to the Recipe: Spice-Crusted Pork Spareribs With Carla Lalli Music
How spicy are these at the finish?
I love this recipe. Any side dish suggestions?
Would it be possible to get some acidity to these earlier? Maybe add lemon juice along with the olive oil?
That wasn't my experience. I thought they were great when done with the foil technique.
And the ribs, if you follow the recipe, are like shoe leather
The recipe doesn't seem to match the video. There is no rack in the video (and no foil-covering)?