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Recipe: Aguachile Verde

culinaryteam

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adowning

nobody_1039822

Blanch and shock the greens. This will only help for a little bit. With that much acid it is inevitable.

Marcelo_1609899

Anybody knows what to do so the broth won’t become dark because lime juice with the greens, like keep a vivid green color for longer?

chef-surodeev

This is the worst thing I have ever tried

Sean_Wolf_31913

Can you provide a list of vendors for the tableware you use on your site? Some of the dishes are gorgeous.

schnieds24

This recipe is fantastic, but my only modification would be marinating the shrimp for longer than 30 minutes. The middle was still raw. Perhaps I should've used more lime, cut into smaller pieces, or simply let it sit for longer. Either way, I'm excited to try more of these recipes.