Go to the Recipe: Ceviche a la Mexicana
Can previously raw frozen mahi be used?
Sure can.
Gulf shrimp and halibut (I preferred the texture of the former), with some chili crisp on top
oh first of all, gd guys.... I have a spanish-mexican background....meaning I've had my share of ceviches for sure but this.... this was gd delicious. The recipe is really balanced and the texture of the halibut definitely a win. good job
