nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Air-Fried Crispy Fish Fillets With Fennel and Pickled Lemon Salad

culinaryteam

Go to the Recipe: Air-Fried Crispy Fish Fillets With Fennel and Pickled Lemon Salad

Find more posts tagged with

Comments

tjowen

Very nice method with tasty results. Predictably different from classic fried fish, but delicious and much less of a production for anyone who does not keep a deep frying setup out and ready to go. The flaky texture of the fish really shines compared to many batter-fried methods.

Kyl - did you test using mayonnaise as a binder to adhere the bread crumbs instead of whole eggs? (Like you did in the pork and steak recipes)

Kyl_Haselbauer_worked_at_chefsteps_1040170

I did! I really wanted it to work, but the high moisture of the fish needed that locking layer of flour and egg. Mayo turned out pretty soggy for this one.