Go to the Article: The Best Pie Doughs: A Parametric Analysis
Article says it was not bc its always Matthew’s favorite
Was the Chefsteps Final Pie Dough recipe (https://www.chefsteps.com/activities/a-guide-to-pie-dough-the-final-recipe) considered in this analysis?
Marginally surprised that the Cooks Illustrated/ATK vodka pie dough didn't make it on here. I calculated it out, for the curious:
Flour: 354 100%
Fat: 170 48%
Water: 85 24.0%
Sugar: 25 7.1%
Salt: 0 0%
Vodka: 85 24%
If one is using 80 proof vodka, note that the water is effectively 136 38.4% as soon as the alcohol cooks off.
I’m curious if a classic recipe from The Joy Of Cooking was considered?
All people who make great pie crusts get respect and gratitude 😁
Fingertips are cooler than palms, try and avoid palms. Ice bathing hands helps too for all those hot handed peeps.
If you have warm hands, do try and avoid hand-mixed methods.
респект 🔥
ахуеть что вы придумали
