Go to the Recipe: Crispy Seitan Nuggets
I'm so excited to try these!
Do you need to use tofu and miso paste in the recipe? What if someone is allergic to soy protein, is there a substitution?
Chickpea miso is a great sub for the umami. As far as the tofu goes as a tenderizer it does affect texture here. You can slot in a combination of chickpea flour and some cooked sweet potato.
You can use this page as a reference below.
https://www.chefsteps.com/activities/seasoning-and-tenderizing-seitan
