Go to the Recipe: Milk Brew Coffee
What you mean is that the weight of coffee should be 5% of the weight of milk, right? The wording is not clear enough.
I guess it's has been changed, I see it as: "I found that using 5 percent of the milk’s weight in coffee" And 5% of 750 is 37.5
So inspired. The infrequent Starbucks on the way home from school can be nixed. Yeah!
I made this with Italian roast beans and it’s so good! I also did a skim milk version and enjoyed it as well.
Will this work with non dairy milks?
When I make french press coffee, I skip the press ( `a la Tim Wendelboe/James Hoffman). All it usually does is agitate the fines that have settled to the bottom. What I do is wait a few extra minutes after the brew is finished and pour the coffee slowly and gently into the cup, keeping fines/particulate in the bottom. I think this concept could really help with this recipe, maybe help skip the straining steps, or at least reduce the amount of straining. Also, great work, thank you!
Can this be done quickly with a vacuum chamber infusion?
Is there any reason doing this with a drip cold brewer would be a bad idea?
Why not a paper filter?
It will never filter. the fines will clog and you’ll end up ripping it when you try to stir the milk and grounds
Went with verve street level espresso. Ground with the Handground hand grinder setting 3.5. I use the able brewing cone filter for the chemex. I also used oatly oatmilk for anyone thinking plant based milks. Turns out a a velvety cup of milk coffee. Will do it again
I’m going to try it with heavy cream so I can blend it with a good bit of ice to make a Frappuccino and also use it in my iSi.
I tried it with some coffee from the roaster around the corner with some 1,8% milk, it turned out great! The beans already have some dark chocolate aroma when used in espresso, this is enhanced a lot.
Is there a reason for sugaring after the brewing process? Will adding sugar at the start affect the extraction?
Kinda like inverting the ol' splash of milk in your coffee to a splash of coffee in your milk. I'm not a big milk drinker, so this was interesting to try, but not something I'd drink on the regular. My kid loves milk, but the last thing I need is him drinking coffee!
