Go to the Recipe: How to Make Fresh Yuba
Hey, is all of serious eats at chefsteps now? If so, great! Because serious eats is a sad sad place now.
SE jumped the shark sadly.
But why non GMO? Is this to be politically correct? Because there is absolutely no evidence that GMO either harms us or anyone else, and nature has been "GMOing" for as long as life has existed.
Laura's soybeans just so happen to be GMO. What we can do in a lab is very different from what nature is doing. Not sure if nature splices insect or fish genes into plants.
