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Article: The Ultimate Guide to Dungeness Crab

culinaryteam

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mattd

"it should literally be as salty as the sea: 35 grams of water per liter."

I hate to tell you this, but adding 35 grams of water to a liter of water will not make it any saltier.

(Feel free to delete this after the text is fixed)

Norm_Morgan_67632

Interesting that you use water to boil shells in to make stock, best use for shells, like lobster shell is to break them up and using a pressure cooker to turn them into crab butter by adding a 500gm of unsalted butter and cooking for about 30 min. Shells are not water soluble but they are oil/butter soluble. renders out all the beta carotene and IMHO the flavour.