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Recipe: Big Macau Egg Tart

tim.d.chin

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mcauberghs14

This is very close to a Parisian flan which I happened to make last weekend.

husssein.ghandour

Hi. Looks delicious will try soon just to taste the dough. Personally ( because I dislike the gummy “line” and the added benefit of more lasting crispness) I would leave a little overhang and blind bake the dough with weights, then trim with a serrated knife, fill and bake.

Nelson_19770

this is pretty much an over sized Portuguese pastel de nata infact i have heard it called pastel de nata de macau. Considering Macau was a portuguese colony the origins of this dish is definitey from the pastel de nata. I would like to see you guys create a recipe for that

John_80627

"Whereas Jew’s tart draws influence from the Macau-style tart"-- I think you mean "Whereas JIU's tart ...."

sasha.marx

Brandon Jew is the chef/owner of Mister Jiu's. We're referring to his tart recipe.