Go to the Recipe: Ginger-Scallion Sauce
Yes, this can definitely be frozen. You might run into slight fading in color over a longer time period and after thawing, but other than that there should be no difference in flavor/texture. I've frozen this in small portions (deli containers, ice cube trays) for up to a month with good results
Agreed. I'd like to know this as well!
Can this be frozen? I wouldn't be able to use this up in just one week.
Click the link and it will show you a vendor.
What is Sand Ginger??? Where do you get it?
