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Recipe: Caldo de Siete Mares (Mexican Seafood Soup)

culinaryteam

Go to the Recipe: Caldo de Siete Mares (Mexican Seafood Soup)

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husssein.ghandour

Hello. In the clam purging section: 2% of 1L of water is 20g salt and not 4g. Loving the new content more and more thank you 🙏🏽

sasha.marx

Good catch, thanks! Glad you're enjoying the content!

husssein.ghandour

You’re welcome.

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